Taschenbuch Fa1/4r Lebensmittelchemiker Und -Technologen
EAN: 9783540563679
Taschenbuch Fa1/4r Lebensmittelchemiker Und -Technologen
EAN: 9783540534419
Improving the Regulatory Review Process
This text comprises the proceedings of a workshop held in 1997 by the Centre for Medicines...
EAN: 9780792387312
Uses of Immobilized Biological Compounds
A survey of immobilized biological compounds, written by experts who met in Brixen, Italy,...
EAN: 9780792325291
Precision Process Technology
Looks at the various new process technology strategies which process engineers need to cope with...
EAN: 9780792321507
Recent Advances in Biotechnology
An overview of fundamental principles, novel application areas of biotechnology and its impact on...
EAN: 9780792316329
Thickening and Gelling Agents for Food
EAN: 9780751403480
Preservation of Surfactant Formulations
The spoilage of formulated products by microbial action is a factor in determining the "shelf...
EAN: 9780751402223
Flavor of Meat and Meat Products
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat...
EAN: 9780751402179
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
EAN: 9780751401851
Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages
EAN: 9780751401691
