Pickling Everything
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to...
EAN: 9781682681787
Salmon Favourite Country Preserves Recipes
EAN: 9781906473846
Beginner's Guide to Dehydrating Food, 2nd Edition
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at...
EAN: 9781635860245
Korean Kimchi Cookbook
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way...
EAN: 9780804848602
Smoked-Foods Cookbook
Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty...
EAN: 9780811701167
Trail Food: Drying and Cooking Food for Backpacking and Paddling
Life in the outdoors revolves around food - cooking it, eating it, packing it, carrying it. We...
EAN: 9780070344365
Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and...
EAN: 9781902304724
Basics Basics Home Freezing Handbook
An essential guide to successful freezing and handy reference to which foods freeze best.
EAN: 9781898697626
