Thickening and Gelling Agents for Food
The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is...
EAN: 9780751400939
Robotics in Meat, Fish and Poultry Processing
EAN: 9780751400878
Handbook of Organic Food Processing and Production
EAN: 9780751400458
Industrial Chocolate Manufacture and Use
EAN: 9780751400120
Technological Advances in Improved and Alternative Sources of Lipids
EAN: 9780751400014
Computerized Food Processing Operations
EAN: 9780442285012
Canola and Rapeseed
This monograph reports advances in production, chemistry, analysis, nutritional properties and...
EAN: 9780442002954
Thin Film Diamond
Presents papers given at a discussion meeting of The Royal Society, held in July 1992, concerning...
EAN: 9780412496301
Poucher's Perfumes, Cosmetics and Soaps
An introduction to cosmetics - any product used to cleanse, protect or adorn the human body. It...
EAN: 9780412273605