Uses of Immobilized Biological Compounds
A survey of immobilized biological compounds, written by experts who met in Brixen, Italy,...
EAN: 9780792325291
Precision Process Technology
Looks at the various new process technology strategies which process engineers need to cope with...
EAN: 9780792321507
Recent Advances in Biotechnology
An overview of fundamental principles, novel application areas of biotechnology and its impact on...
EAN: 9780792316329
Food Hygiene, Microbiology and HACCP
EAN: 9780751404500
Thickening and Gelling Agents for Food
EAN: 9780751403480
Preservation of Surfactant Formulations
The spoilage of formulated products by microbial action is a factor in determining the "shelf...
EAN: 9780751402223
Flavor of Meat and Meat Products
Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat...
EAN: 9780751402179
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
EAN: 9780751401851
Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages
EAN: 9780751401691
Thickening and Gelling Agents for Food
The value of gums, thickeners, stabilizers and gelling agents as ingredients of food products is...
EAN: 9780751400939
