Aspen Publishers Inc.,U.S.

Počet produktů výrobce: 29

Fundamentals of Cheese Science

EAN: 9780834212602

5287 Kč

Guidelines for Sensory Analysis in Food Product Development and Quality Control

EAN: 9780834216426

2644 Kč

Cheese: Chemistry, Physics and Microbiology

EAN: 9780834213395

2350 Kč

Journal of Ambulatory Care Management

EAN: 9780834206731

5790 Kč

Supervision in Education

EAN: 9780834219106

1116 Kč

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